NOT KNOWN FACTS ABOUT THAI FOOD

Coconut milk and rice flour are the key components but khanom krok can be created with other components at the same time like shredded coconut, corn, taro, and eco-friendly onions. Pictured under are definitely the sugar-dusted pancakes we savored on the Yee Peng Festival in Chiang Mai.Massaman curry is a lot less soupy than one other curries state